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liquorice and citrus peel while wood tannins merged with cask char
Fruit syrup sweetness laced the tongue along with sherry trifle and Mānuka honey before bitter orange and oak tannins joined the herbal influence of dry vermouth
A labyrinth of flavour
) nibbling caramelised nuts before a serrano ham salad (more likely in Spain
overdone banana bread
Cask No. 16.93 Spicy & dry liquorice and citrus peel whileThe nose was a lively evocation of tar barrels, engine oil, race track tyre marks, a Guy Fawkes bonfire, over toasted nuts and meat loaf (not the bat out of hell one). The palate conveyed charred wood, peat embers and caramelised brown sugar, with an ironic pairing of strong menthol lozenges and "chewing on a pirates wooden leg" (salty, with tarred leather). The reduced nose combined garden bonfires and cheroots in an ashtray with crme brle and well